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Frozen Cassava Dough

£4.99

Frozen Cassava Dough is a pre-processed, preserved cassava tuber dough, a staple food in many African countries.

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Frozen Chicken Gizzard

Frozen Chicken Gizzard is a processed and preserved poultry product.

Frozen Cow Foot

A processed beef product used in soups and stews.

Frozen Ewedu

£1.99

It is a preserved, traditional Nigerian leafy vegetable that is often used to make soups.

400g

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Frozen Hard Chicken

Frozen Hard Chicken is a mature chicken frozen for consumption.

Frozen Mackerel (Titus)

Frozen Mackerel (Titus) is a frozen fish delicacy.

Frozen Oha Leaves

Frozen Oha leaves are preserved leaves used in traditional African soups.

Frozen Okro

£4.99£8.99

A preserved okro for soups and stews.

Select options This product has multiple variants. The options may be chosen on the product page

Frozen Oxtail Meat

It is a frozen beef cut from a cow’s tail.

Frozen Pap (Ogi)

It is a fermented cornmeal paste.

Frozen Turkey Gizzard

Frozen Turkey Gizzard is a frozen poultry by-product.

Online Sports Nutrition and Natural Dietetics.

Chances are there wasn't collaboration, communication, and checkpoints, there wasn't a process agreed upon or specified with the granularity required. It's content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn't have helped, won't help now. It's like saying you're a bad designer, use less bold text, don't use italics in every other paragraph. True enough, but that's not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it's about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won't fix it. Using test items of real content and data in designs will help, but there's no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.