Ijebu Garri

Discover the rich, authentic taste of Ijebu Garri, a staple that transcends mere sustenance to deliver a delightful culinary experience. Made from carefully processed cassava, this traditional Nigerian delicacy stands out for its unique flavor and texture?crisp yet soft when soaked. Each granule is a testament to age-old preparation methods that have been passed down through generations, ensuring every bite captures the essence of heritage.

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Ijebu garri consists of crunchy cassava flakes crafted from freshly harvested cassava roots. The fermentation process is carefully executed to reduce cyanide content while enhancing the distinctive ijebu taste and aroma.

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